| 1996 | - Keiran-niku Joho Center issuing monthly magazine HACCP held theHACCP training seminar of Canadian GFTC (Guelph FoodTechnology Center) .
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| 1998 | - Train-the-Trainer / HACCP Course (HACCP Lead Instructor TrainingCourse) certified by the International HACCP Alliance (IHA) at NFPA(currently GMA) in Washington DC, USA.
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| 1999 | - Japan HACCP Training Center (JHTC) was established on May 22.Nobumasa Tanaka Ph.D was appointed as the first representativedirector.
- We held a HACCP coordinator training workshop in Japan.
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| 2000 | - Held a HACCP Verification and Validation Workshop - AdvancedHACCP Course .
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| 2003 | - Held a retail HACCP workshop.
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| 2004 | - Held a On-farmed HACCP workshop.
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| 2007 | - Hiroshi Urakami Ph.D (Professor, Niigata Pharmaceutical University) isappointed second representative director.
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| 2008 | - Public invitation to the Ministry of Agriculture, Forestry and Fisheries(MAFF) supplementary business "Food industry HACCP promotionpromotion project" and receive adoption as implementation organization.
- Established HACCP consulting firm (matching support).
- We held an executive workshop.
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| 2011 | - held a live seminar Safer Food Better Business (SFBB) for small facilitiesby internet line distribution.
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| 2013 | - Developed a smartphone application that allows field personnel toeasily learn SFBB.
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| 2015 | - Supported the launch of "Food x Agriculture MOOC (massive OpenOn-line Course) " portal website of Net Live Seminar.
- Developed a video seminar for free viewing.
- Developed efficiency and shortening of group learning using e-learning basic training.
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| 2016 | - FSPCA 's PCQI course was held in Japan based on the US Food Safety Modernization Act 'Preventive Control for Human Food' regulation.
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| 2017 | - FSPCA's lead instructor course "Train-the-Traner PCQI Course" was held in Japan.
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